Description :

Rapid and on line instrumentation for food quality assurance provides a benchmark of good practice in this important field and will be a valuable reference for the food industry. Rapid and on line instrumentation for food quality assurance provides a benchmark of good practice in this important field and will be a valuable reference for the food industry. This book summarizes some of the most important developments in the shift from slower and off line traditional measurement to more rapid and on line process and product control it is divided into 2 parts and contains a total of 19 chapters part 1 reviews the emergence of new methods for analysing food safety eg immunoassays immunosensors bioassays biosensors. Series woodhead publishing series in food science technology and nutrition this series is widely admired for its quality breadth and depth of coverage it includes reviews of key research in food safety including pathogens contaminant and additive safety and safety management systems. Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene part one covers in line measurement of food processing operations including colour measurement the measurement of food composition by a range of techniques and the measurement of pressure temperature level flow and viscosity